Banana Tea Bread Recipe

Name: Banana Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 1/3 c. sugar; 2 eggs; 1/4 c. sour cream; 2 Tbsp. light rum or milk; 1 tsp. almond extract; 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. mashed ripe bananas; 1 1/2 c. chopped pecans; powdered sugar (to sprinkle on top)

Servings: persons

1/2 c. butter or margarine
1 1/3 c. sugar
2 eggs
1/4 c. sour cream
2 Tbsp. light rum or milk
1 tsp. almond extract
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 c. mashed ripe bananas
1 1/2 c. chopped pecans
powdered sugar (to sprinkle on top)

1
Combine butter and sugar in a large mixing bowl; cream until light and fluffy.
2
Add eggs, sour cream, rum and almond extract, mixing well.
3
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with mashed bananas, mixing well after each addition.
4
Stir in pecans.
5
Pour batter into 9 x 5 x 3-inch loaf pan.
6
Bake at 350u00b0 for 1 hour and 10 minutes or until done. If loaf gets too brown, cover with foil.
7
Remove from pan; cool. Sprinkle sugar.

1751

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/3 c. sugar, 2 eggs, 1/4 c. sour cream, and more.

Yes, Banana Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Tea Bread

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