Banana Sweet Puri

1. 1

   Sieve two flours together and mix thoroughly.

2. 2

   Rub butter/ghee to the flours.

3. 3

   Peel and mash the banana to fine paste.

4. 4

   Add it in the flour.

5. 5

   Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.

6. 6

   Now add cardamom powder and the above flour mixture, (pouring little by little).

7. 7

   Make a fine pliable dough and prepare walnut sized balls,without any cracks.

8. 8

   Make each ball like a small puri,and deep fry them to golden brown colour.

9. 9

   In a wide plate sprinkle poppy seeds/sesame seeds.

10. 10

    Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.

11. 11

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.