Banana Surprise Bread Recipe

Name: Banana Surprise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter; 1 c. sugar; 1 1/2 c. mashed banana (about 3 ripe bananas); 2 eggs, beaten; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. chopped nuts (pecans or walnuts; optional); 1 large, firm banana (optional); maraschino cherries or glazed fruit (optional)

Servings: persons

1/2 c. butter
1 c. sugar
1 1/2 c. mashed banana (about 3 ripe bananas)
2 eggs, beaten
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. chopped nuts (pecans or walnuts; optional)
1 large, firm banana (optional)
maraschino cherries or glazed fruit (optional)

1
Preheat oven to 350u00b0.
2
Grease and flour a loaf pan.
3
Cream butter and sugar.
4
Add banana and egg, mixing well.
5
In a separate bowl, sift the flour, baking soda and salt.
6
Stir creamed mixture into the flour mixture (add nuts, cherries or fruit, if you like). Pour half of batter into the pan.
7
Lay the banana in the batter; cover with remaining batter.
8
Bake about 1 hour, until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 1/2 c. mashed banana (about 3 ripe bananas), 2 eggs, beaten, and more.

Yes, Banana Surprise Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Surprise Bread

How did you like this recipe?

Frequently Asked Questions