Banana Sundae Dessert Recipe

Name: Banana Sundae Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 bananas, sliced; 1/2 gal. ice cream; 1 c. walnuts, chopped; 3/4 to 1 c. chocolate chips; 1/2 c. butter; 2 c. powdered sugar; 1 1/2 c. evaporated milk; 1 tsp. vanilla; 1 pt. whipping cream; graham crackers

Servings: persons

2 to 3 bananas, sliced
1/2 gal. ice cream
1 c. walnuts, chopped
3/4 to 1 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream
graham crackers

1
Cover
2
9 x 13-inch glass pan with cracker crumbs.
3
Slice bananas on top,
4
then
5
slices of ice cream on top of bananas. Sprinkle walnuts on top and freeze until firm.
6
Melt chocolate chips and 1/2 cup butter. Add
7
powdered
8
sugar and evaporated milk.
9
Cook until thick and smooth; add vanilla.
10
Cool.
11
Pour over
12
ice
13
cream and return to freezer.
14
Top with whipped cream and a cup of cracker crumbs.

1407

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 bananas, sliced, 1/2 gal. ice cream, 1 c. walnuts, chopped, 3/4 to 1 c. chocolate chips, and more.

Yes, Banana Sundae Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sundae Dessert

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