Banana-Stuffed French Toast Sunday Morning Yummy!

1. 1

   Preheat oven to 400 degrees.

2. 2

   Insert a small sharp knife into the side of the crust and carefully cut a small horizontal pocket directly into the middle of each slice of bread.

3. 3

   Stuff each slice with 6 slices of banana.

4. 4

   In a bowl using a whisk, beat the eggs, milk, syrup and nutmeg until foamy.

5. 5

   pour into a shallow bowl.

6. 6

   Soak each stuffed slice until soaked; turn once.

7. 7

   Melt butter in a large skillet and saute over medium heat until lightly browned; turn once.

8. 8

   Transfer slices to a parchment lined baking sheet and bake for 15 minutes and dust with powered sugar and serve fast!

* Per serving · 4 servings · Values may vary.

No additional tips available.