Banana-Stuffed French Toast

1. 1

   Preheat oven to 500F Line a baking sheet with foil; lightly coat foil with nonstick cooking spray.

2. 2

   In a shallow bowl, combine eggs, milk, vanilla, and cinnamon.

3. 3

   Beat with a wire whisk or rotary beater until well mixed.

4. 4

   Set aside.

5. 5

   Using a knife, cut a pocket in each bread slice, cutting horizontally from the top crust almost to, but not through, the bottom crust.

6. 6

   Fill bread pockets with banana.

7. 7

   Dip bread slices into egg mixture, coating both sides of each slice.

8. 8

   Place on the prepared baking sheet.

9. 9

   Bake for 10 to 12 minutes or until golden, turning once.

10. 10

    If desired, sprinkle with powdered sugar or serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.