Banana-Stuffed French Toast Recipe

Name: Banana-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe banana; 1/2 teaspoon lemon juice; 4 (1-inch-thick) slices Italian bread; 1 cup skim milk; 2 tablespoons brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 4 large egg whites; 2 large eggs; 2 teaspoons margarine, divided; 1/2 cup maple syrup

Servings: persons

1 cup mashed ripe banana
1/2 teaspoon lemon juice
4 (1-inch-thick) slices Italian bread
1 cup skim milk
2 tablespoons brown sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
4 large egg whites
2 large eggs
2 teaspoons margarine, divided
1/2 cup maple syrup

1
Combine banana and lemon juice in a small bowl. Stir well; set aside.
2
Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread.
3
Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish, turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes.
4
Melt 1 teaspoon margarine in a large nonstick skillet over medium heat; add half of bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. Serve with maple syrup.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mashed ripe banana, 1/2 teaspoon lemon juice, 4 (1-inch-thick) slices Italian bread, 1 cup skim milk, and more.

Yes, Banana-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Stuffed French Toast

How did you like this recipe?

Frequently Asked Questions