Banana-Strawberry Parfait Pie

1. 1

   Heat strawberry juice and water (1 1/4 cups) to boiling point in a 2-quart saucepan.

2. 2

   Remove from heat.

3. 3

   Add strawberry-banana jello and stir until dissolved.

4. 4

   Cut ice cream into pieces and add to hot liquid; stir immediately until melted.

5. 5

   Chill until mixture is thickened, but not set, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.