Banana Spring Rolls (Paw Pia Kluay)

1. 1

   Mix the tempura flour with a little water or beaten egg.

2. 2

   Place 1/4 of each banana in each of the spring roll wrappers, roll each one tightly, and tightly seal the edge with tempura mix.

3. 3

   Heat the oil in a wok over medium heat until oil is hot.

4. 4

   When hot turn heat to low.

5. 5

   Add the spring rolls to the hot oil., turning them continually until they turn golden brown, then remove them from the wok and drain them on some kitchen paper.

6. 6

   Cut each spring roll into 3 pieces and serve on a platter with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.