How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split With Curried Chocolate-Coconut Sauce ?

You need 12 ingredients. The key ingredients include: 6 ounces bittersweet or semisweet chocolate, chopped, 2 tablespoons (1/4 stick) unsalted butter, 1/4 cup canned sweetened cream of coconut (such as Coco Lopez), 2 tablespoons dark rum, and more.

Is Banana Split With Curried Chocolate-Coconut Sauce suitable as general?

Yes, Banana Split With Curried Chocolate-Coconut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Split With Curried Chocolate-Coconut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split With Curried Chocolate-Coconut Sauce

Name: Banana Split With Curried Chocolate-Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bittersweet or semisweet chocolate, chopped; 2 tablespoons (1/4 stick) unsalted butter; 1/4 cup canned sweetened cream of coconut (such as Coco Lopez); 2 tablespoons dark rum; 2 teaspoons curry powder; 1 teaspoon finely grated lime peel; 3/4 cup chilled whipping cream; 1 tablespoon powdered sugar; 4 bananas, peeled, halved lengthwise; 1 quart vanilla ice cream; 1 cup 1/3- to 1/2-inch cubes peeled cored pineapple; Sweetened flaked coconut, toasted

Try this homemade Banana Split With Curried Chocolate-Coconut Sauce recipe the whole family will love. Made with bittersweet, butter, cream of coconut a…

This Banana Split With Curried Chocolate-Coconut Sauce relies on simple, everyday ingredients such as (1/4 stick) unsalted butter, dark rum, curry powder and finely grated lime peel. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Split With Curried Chocolate-Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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