Banana Split Trifle

1. 1

   Whisk mild and pudding for 2 minutes in a large bowl. Stir in pineapple.

2. 2

   Place half of the angel food cake in a large glass bowl, preferrably a trifle bowl.

3. 3

   Spread 1/3 of the pudding mixture on top.

4. 4

   Cover with strawberriesHeat fudge topping according to microwave directions on the jar, just until pourable.

5. 5

   Pour half of the topping over previous layer.

6. 6

   Layer remaining cake cubes on top of the hot fudge layer.

7. 7

   Spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture.

8. 8

   Spread whipped topping over all.

9. 9

   Drizzle with hot fudge topping and sprinkle with pecans.

10. 10

    Chill until serving. Garnish with strawberries and bananas just before serving.

No additional tips available.