Banana Split Torte(No Bake Recipe) Recipe

Name: Banana Split Torte(No Bake Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted butter; 2 c. graham cracker crumbs; 2 eggs; 2 sticks butter; 2 c. powdered sugar; 4 large bananas; 1 (20 oz.) can crushed pineapple, drained; 1 large container Cool Whip; chopped nuts; maraschino cherries; chocolate topping

Servings: persons

1 stick melted butter
2 c. graham cracker crumbs
2 eggs
2 sticks butter
2 c. powdered sugar
4 large bananas
1 (20 oz.) can crushed pineapple, drained
1 large container Cool Whip
chopped nuts
maraschino cherries
chocolate topping

1
Mix 1 stick melted butter, graham cracker crumbs and press into a 9 x 13-inch pan.
2
Beat eggs and 2 sticks butter and powdered sugar on medium speed for 10 minutes.
3
Pour over crust; then slice bananas on top, overlapping them.
4
On top of bananas, spoon on pineapple and top with Cool Whip.
5
Decorate with cherries and nuts.
6
Chocolate syrup can be drizzled over top.
7
Best if made the day before needed.

1441

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick melted butter, 2 c. graham cracker crumbs, 2 eggs, 2 sticks butter, and more.

Yes, Banana Split Torte(No Bake Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Torte(No Bake Recipe)

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