Banana Split Sundae Cookies Recipe

Name: Banana Split Sundae Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine, softened; 4 bananas, mashed; 2 egg whites, whipped; 2 tsp. vanilla; 2-1/2 cup rolled oats, uncooked; 2 cups unbleached flour; 1 cup brown sugar, packed; 1 tsp. baking soda; 1 cup semisweet chocolate chips; 2 cups low-fat vanilla ice cream, softened; 1/2 cup fat-free caramel topping

Servings: persons

1/2 cup margarine, softened
4 bananas, mashed
2 egg whites, whipped
2 tsp. vanilla
2-1/2 cup rolled oats, uncooked
2 cups unbleached flour
1 cup brown sugar, packed
1 tsp. baking soda
1 cup semisweet chocolate chips
2 cups low-fat vanilla ice cream, softened
1/2 cup fat-free caramel topping

1
Preheat oven to 350F.
2
In a mixing bowl, combine margarine, bananas, egg whites, and vanilla.
3
In another mixing bowl, combine rolled oats, flour, sugar, baking soda, and chocolate chips.
4
Mix dry ingredients with wet ingredients until moistened.
5
Drop dough by 1/4 measuring cupfuls onto unprepared baking sheet, about 3-inches apart.
6
Spread dough to 3-1/2-inches in diameter.
7
Bake for 14 minutes or until lightly browned.
8
Cool 1 minute on baking sheet and remove to wire rack.

1367

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, softened, 4 bananas, mashed, 2 egg whites, whipped, 2 tsp. vanilla, and more.

Yes, Banana Split Sundae Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Sundae Cookies

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