Banana Split Refrigerator Sheet Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 9 x 13-inch pan. Dissolve gelatin in boiling water.

3. 3

   Stir in cold water, set aside at room temperature.

4. 4

   Prepare and bake cake as directed on package.

5. 5

   Cool cake 20 minutes, poke holes in cake with a knife. With cup slowly pour mixture of gelatin over cake.

6. 6

   Set in refrigerator while preparing topping.

7. 7

   Blend topping mix, instant pudding, cold milk and vanilla.

8. 8

   Beat until stiff, spread on cake. Store cake in refrigerator and serve chilled.

* Per serving · 4 servings · Values may vary.

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