Banana Split Refrigerator Cake

1. 1

   Preheat oven to 350.

2. 2

   Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.

3. 3

   Mix and bake cake as directed on package for a 13x9 pan.

4. 4

   Cool cake 20-25 minutes.

5. 5

   Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.

6. 6

   Slowly pour jello over the cake.

7. 7

   Refrigerate while making topping.

8. 8

   Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.

9. 9

   Immediately frost cake.

10. 10

    May be garnished with strawberry and banana slices.

11. 11

    Store in refrigerator and serve chilled.

12. 12

    Can be frozen for storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.