How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Pudding?

You need 10 ingredients. The key ingredients include: 2/3 cup sugar, 2 tablespoons Argo(R) Corn Starch, 1/4 teaspoon salt, 2 cups milk, and more.

Is Banana Split Pudding suitable as baking & desserts?

Yes, Banana Split Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Pudding Recipe

Name: Banana Split Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup sugar; 2 tablespoons Argo(R) Corn Starch; 1/4 teaspoon salt; 2 cups milk; 2 egg yolks; 2 tablespoons butter; 1 teaspoon Spice Islands(R) Pure Vanilla Extract; 1 to 2 bananas; 1/4 cup fudge topping; Whipped topping, chopped pecans, cherries (optional)

Banana Split Pudding – a delicious recipe with sugar, Starch, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Pudding

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