Banana Split Pudding

1. 1

   In saucepan, cook pudding, milk and water (or cook in microwave); watch very closely.

2. 2

   Stir often and use medium heat on stove.

3. 3

   When thickened, remove from heat.

4. 4

   Cool; when almost cooled, add vanilla.

5. 5

   Cool completely.

6. 6

   Add yogurt and whipped topping, folding in peeled banana.

7. 7

   Put into individual dessert dishes or glass bowl.

8. 8

   Before serving, top with preserves.

9. 9

   Dollop Cool Whip over top.

10. 10

    Sprinkle with grated chocolate or chocolate sprinkles.

No additional tips available.