Banana Split Oat Bran Pancakes Recipe afomoi

1. 1

   Combine oat bran, flour, baking powder, sugar and salt in a small bowl.

2. 2

   Mash two ripe bananas; combine with milk and egg.

3. 3

   Add the egg mixture to the flour mixture stirring until the ingredients are just combined.

4. 4

   Heat a griddle or large skillet over medium heat.

5. 5

   Spray surface with a no-stick spray.

6. 6

   Pour a scant 1/4 cup of batter for each pancake onto hot surface.

7. 7

   Cook until bubbly; turn and cook remaining side until golden brown.

8. 8

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9. 9

   Melt preserves in a small microwave safe bowl; cook on for 15 seconds.

10. 10

    Stir.

11. 11

    Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.