Banana Split Muffins Recipe

Name: Banana Split Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 egg; 1/2 cup mayonnaise; 3 ripe bananas; 1 cup semi-sweet chocolate chips; 1/2 cup chopped pecans (optional); 1/2 cup maraschino cherry, cut up (optional); additional maraschino cherry

Servings: persons

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1/2 cup mayonnaise
3 ripe bananas
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
1/2 cup maraschino cherry, cut up (optional)
additional maraschino cherry

1
In bowl, mix flour, sugar, baking soda and salt.
2
In another bowl, combine egg and mayonnaise and mix well.
3
Add flour mixture and mashed bananas; mix well.
4
Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
5
Pour into muffin tins.
6
You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
7
Bake 10 to 15 minutes at 350u00b0F.
8
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Banana Split Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Muffins

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