Banana Split Muffins Recipe

Name: Banana Split Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. packaged biscuit mix; 1/4 c. sugar; 2 egg yolks, beaten; 2/3 c. milk; 2 Tbsp. shortening, melted; 1/2 small banana; 12 maraschino cherries, halved; 12 walnut halves; 2 egg whites; 1/3 c. sugar; 2/3 c. flaked coconut

Servings: persons

1
Combine
2
biscuit
3
mix
4
and
5
1/4 cup sugar.
6
Combine egg yolks, milk
7
and shortening.
8
Add the milk mixture all at once to the dry
9
mixture,
10
stirring
11
just to moisten.
12
Place 1 1/2 tablespoons of
13
batter
14
in each of 12 cups of a greased muffin tin.
15
Cut
16
the banana
17
into 12 cubes.
18
Place a banana cube, a cherry half
19
and
20
a walnut
21
half atop the batter in each cup. Cover
22
with
23
a tablespoon more batter.
24
Beat egg whites until soft
25
peaks
26
form. Gradually
27
add
28
the 1/3 cup sugar, beating until stiff
29
peaks form.
30
Fold
31
in
32
the coconut.
33
Place 1 1/2 tablespoons of this meringue on each muffin.
34
Top with remaining cherries.
35
Bake at 400u00b0 for 15 to 20 minutes.

2272

kcal

Calories

206

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. packaged biscuit mix, 1/4 c. sugar, 2 egg yolks, beaten, 2/3 c. milk, and more.

Yes, Banana Split Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Split Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions