Banana Split Ice Cream Recipe

Name: Banana Split Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/4 c. sugar; 6 c. skim milk; 10 oz. jar maraschino cherries, drained and chopped; 1 (14 oz.) can sweetened condensed milk; 1 (14 1/2 oz.) can plus 1 small can evaporated milk; 1 c. toasted pecans (toast in oven for 10 minutes at 300~); 1 tsp. vanilla; 2 bananas, chopped; 1/2 tsp. salt

Servings: persons

4 eggs
1 1/4 c. sugar
6 c. skim milk
10 oz. jar maraschino cherries, drained and chopped
1 (14 oz.) can sweetened condensed milk
1 (14 1/2 oz.) can plus 1 small can evaporated milk
1 c. toasted pecans (toast in oven for 10 minutes at 300~)
1 tsp. vanilla
2 bananas, chopped
1/2 tsp. salt

1
Beat eggs at medium speed until frothy.
2
Gradually add sugar, beating until thick.
3
Add skim milk and salt.
4
Mix well.
5
Pour egg mixture into a large pot.
6
Place over low heat.
7
Cook, stirring constantly until heated thoroughly.
8
Combine egg mixture, condensed milk, evaporated milk and vanilla.
9
Stir well.
10
Add bananas, cherries and nuts.
11
Freeze in a 1 1/2 gallon freezer. Let stand for 15 to 20 minutes after freezing.

1052

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 1/4 c. sugar, 6 c. skim milk, 10 oz. jar maraschino cherries, drained and chopped, and more.

Yes, Banana Split Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Banana Split Ice Cream

How did you like this recipe?

Frequently Asked Questions