Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. graham crackers; 1 stick margarine; 2 sticks margarine; 2 c. powdered sugar; 1 tsp. vanilla; 2 large eggs; 3 large bananas; 1 can crushed pineapple; 2 pkg. Dream Whip; hot fudge and/or nuts (optional)

Servings: persons

1
Make crust with first two ingredients.
2
Crush crackers fine; add to softened stick of margarine.
3
Press into 9 x 13-inch pan and refrigerate.
4
With electric mixer beat next 4 ingredients for 20 minutes.
5
Must be 20 minutes!
6
Pour over crust.
7
Prepare Dream Whip according to package directions.
8
Fold in well drained crushed pineapple and sliced bananas.
9
Spread evenly over top. Keep refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. graham crackers, 1 stick margarine, 2 sticks margarine, 2 c. powdered sugar, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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