banana split dessert Recipe

Name: banana split dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bananas; 2 cup crushed graham crackers; 2 eggs; 2 cup powdered sugar; 1 large container cool whip; 1 cup nuts, your choice; 1 small jar maraschino cherries; 1 hershey syrup, drizzle on top, optional; 3 stick butter; 1 can crushed pineapple, drained

Servings: persons

5 bananas
2 cup crushed graham crackers
2 eggs
2 cup powdered sugar
1 large container cool whip
1 cup nuts, your choice
1 small jar maraschino cherries
1 hershey syrup, drizzle on top, optional
3 stick butter
1 can crushed pineapple, drained

1
mix 1 stick melted butter with 2 cups crushed Graham crackers.
2
put in 13x9x2 pan, cake pan.
3
chill in fridge 1hour.
4
beat with electric mixer, no less than 15 minutes, 2 sticks softened butter, 2 eggs, 2 cups powdered sugar.
5
this should be creamy when done, look like frosting.
6
take blended mixture put on top of graham crackers.
7
slice 5 bananas put on top of blended mixture.
8
add drained crushed pineapple on top of bananas, carefully.
9
put 1 large container cool whip carefully on top.
10
drizzle Hershey syrup on top cool whip.
11
add nuts.
12
add maraschino cherries.

1268

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 bananas, 2 cup crushed graham crackers, 2 eggs, 2 cup powdered sugar, and more.

Yes, banana split dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

banana split dessert

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