Banana Split Dessert

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   1. Preheat oven to 350. In large bowl combine cake mix, butter, and egg. Mix at low speed until crumbly. Press into bottom of ungreased 13x9 in pan.

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   2. Bake 12-15 min or until light golden brown. Let cool.

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   3. Spread 3/4 c frosting over base. Arrange bananas in single layer over frosting.

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   4. Dissolve gelatin in boiling water. In large bowl combine dissolved gelatin and remaining frosting; beat until well combined. Add cream cheese and 1/3 of whipped cream; beat until smooth.

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   Spread evenly over bananas.

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   Spread remaining whipped cream over top of dessert.

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   5. Refrigerate over night.

No additional tips available.