Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups graham cracker crumbs; 1 2/3 cups sugar; 1/3 cup butter, melted; 3 (8 ounce) packages cream cheese, softened; 3 ripe bananas; 1/3 cup chocolate flavored syrup; 1 (20 ounce) can crushed pineapple in juice, drained; 1 (16 ounce) container Cool Whip, thawed; 1/2 cup chopped pecans; 1 (6 ounce) jar maraschino cherries, drained, and halved

Servings: persons

1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container Cool Whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

1
In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3 tablespoons of the sugar and butter. Press firmly into bottom of pan.
2
In large mixing bowl beat cream cheese and remaining sugar with an electric mixer on medium speed until smooth. Spread evenly over crumb crust.
3
Slice bananas and place on top of cheese mixture. Drizzle with 2 tablespoons chocolate syrup.
4
Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle with pecans and cherries. Drizzle with remaining chocolate syrup.
5
Refrigerate for 2 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs, 1 2/3 cups sugar, 1/3 cup butter, melted, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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