Banana Split Cake(No Bake) Recipe

Name: Banana Split Cake(No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 2 sticks margarine; 4 oz. cream cheese; 1 egg; 2 c. 10x sugar; 3 large bananas; 1 (16 oz.) can crushed pineapple; 1 (9 oz.) Cool Whip; 1 small can chocolate syrup; cherries; walnuts

Servings: persons

2 c. graham cracker crumbs
2 sticks margarine
4 oz. cream cheese
1 egg
2 c. 10x sugar
3 large bananas
1 (16 oz.) can crushed pineapple
1 (9 oz.) Cool Whip
1 small can chocolate syrup
cherries
walnuts

1
Line 8 1/2 x 12-inch baking dish with graham cracker crumbs and 1 stick margarine.
2
Mix cream cheese, 1 stick margarine and 1 egg.
3
Beat in 10x sugar until stiff.
4
Spread over crust.
5
Slice bananas and arrange on top next.
6
Drain pineapple and spread over bananas.
7
Spread Cool Whip on top of pineapple.
8
Top with cherries and nuts.
9
Pour syrup thinly over top.
10
Chill 8 hours or 2 hours in freezer before serving.

954

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 2 sticks margarine, 4 oz. cream cheese, 1 egg, and more.

Yes, Banana Split Cake(No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake(No Bake)

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