How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake I?

You need 9 ingredients. The key ingredients include: 3 sticks margarine, divided, 2 c. graham cracker crumbs, 5 bananas, sliced, 2 eggs, and more.

Is Banana Split Cake I suitable as baking & desserts?

Yes, Banana Split Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake I Recipe

Name: Banana Split Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine, divided; 2 c. graham cracker crumbs; 5 bananas, sliced; 2 eggs; 2 c. powdered sugar; 1 (20 oz.) can crushed pineapple, drained well; 1 large contained Cool Whip; 1 small jar maraschino cherries, chopped; 1 small pkg. nuts, chopped

Banana Split Cake I – a delicious recipe with margarine, graham cracker crumbs, bananas, eggs, powdered sugar, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine, divided
2 c. graham cracker crumbs
5 bananas, sliced
2 eggs
2 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained well
1 large contained Cool Whip
1 small jar maraschino cherries, chopped
1 small pkg. nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

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Banana Split Cake I

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