Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Nilla Wafers, Crushed Finely; 1-1/4 cup Sugar, Divided; 1/3 cups Butter Or Margarine, Melted; 16 ounces, weight Cream Cheese, Room Temperature; 28 ounces, weight Crushed Pineapples, Well Drained; 4 whole Bananas; 2 cups Cold Milk; 5-1/2 ounces, weight Instant Vanilla Pudding; 2 cups Heavy Whipping Cream; 1/4 cups Powdered Sugar; 2 teaspoons Vanilla Extract; 1 cup Chopped Pecans

Servings: persons

1-1/2 cup Nilla Wafers, Crushed Finely
1-1/4 cup Sugar, Divided
1/3 cups Butter Or Margarine, Melted
16 ounces, weight Cream Cheese, Room Temperature
28 ounces, weight Crushed Pineapples, Well Drained
4 whole Bananas
2 cups Cold Milk
5-1/2 ounces, weight Instant Vanilla Pudding
2 cups Heavy Whipping Cream
1/4 cups Powdered Sugar
2 teaspoons Vanilla Extract
1 cup Chopped Pecans

1
In a medium-sized bowl, mix together cookie crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a 9x13 inch pan. Beat together remaining sugar and cream cheese until well mixed. Carefully spread over cookie crust. Top with pineapple. Slice bananas and layer over the pineapple.
2
In another bowl mix together cold milk and vanilla pudding and set aside. In a large bowl, beat together whipping cream, vanilla and powdered sugar until soft peaks form. Remove 1 cup of whipped cream and mix into the pudding. Layer pudding over the bananas.
3
Spread remaining whipped cream over the pudding and sprinkle with pecans. Chill for 5 hours before serving.

1878

kcal

Calories

120

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Nilla Wafers, Crushed Finely, 1-1/4 cup Sugar, Divided, 1/3 cups Butter Or Margarine, Melted, 16 ounces, weight Cream Cheese, Room Temperature, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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