How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 12 ingredients. The key ingredients include: 1-1/2 cup Nilla Wafers, Crushed Finely, 1-1/4 cup Sugar, Divided, 1/3 cups Butter Or Margarine, Melted, 16 ounces, weight Cream Cheese, Room Temperature, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Nilla Wafers, Crushed Finely; 1-1/4 cup Sugar, Divided; 1/3 cups Butter Or Margarine, Melted; 16 ounces, weight Cream Cheese, Room Temperature; 28 ounces, weight Crushed Pineapples, Well Drained; 4 whole Bananas; 2 cups Cold Milk; 5-1/2 ounces, weight Instant Vanilla Pudding; 2 cups Heavy Whipping Cream; 1/4 cups Powdered Sugar; 2 teaspoons Vanilla Extract; 1 cup Chopped Pecans

Bake this irresistible Banana Split Cake at home. Made with Nilla Wafers, Sugar, Butter and weight Cream Cheese. Easy step-by-step instructions included.

This Banana Split Cake relies on simple, everyday ingredients such as nilla wafers, crushed finely, sugar, divided, butter or margarine, melted and whole bananas. It comes together quickly and makes 4 servings, at about 1878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Split Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1878

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Split Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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