How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 6 ingredients. The key ingredients include: 2 medium bananas, sliced thin, 1 (13 oz.) jar Marie's creamy glaze for bananas, 1 (8 oz.) whipped topping, 2 Tbsp. chocolate syrup, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bananas, sliced thin; 1 (13 oz.) jar Marie's creamy glaze for bananas; 1 (8 oz.) whipped topping; 2 Tbsp. chocolate syrup; 1/4 c. chopped peanuts or other nuts; 24 Pepperidge Farm bordeaux cookies, broken or 30 vanilla wafers or 24 chocolate wafers

Banana Split Cake – a delicious recipe with bananas, bananas, chocolate syrup, peanuts, bordeaux cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium bananas, sliced thin
1 (13 oz.) jar Marie's creamy glaze for bananas
1 (8 oz.) whipped topping
2 Tbsp. chocolate syrup
1/4 c. chopped peanuts or other nuts
24 Pepperidge Farm bordeaux cookies, broken or 30 vanilla wafers or 24 chocolate wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Split Cake

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