How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. melted margarine, 2 c. graham cracker crumbs, 2 eggs, 20 oz. can crushed pineapple, drained, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. melted margarine; 2 c. graham cracker crumbs; 2 eggs; 20 oz. can crushed pineapple, drained; 2 to 4 medium bananas; 2 c. powdered sugar; 3/4 c. soft margarine; 1 tsp. vanilla; 1 (8 oz.) Cool Whip; 1 c. pecans (optional); 1 (4 oz.) cherries (optional)

Banana Split Cake – a delicious recipe with margarine, graham cracker crumbs, eggs, pineapple, bananas, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake

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