Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham cracker crumbs; 5 Tbsp. melted margarine; 2 c. confectioners sugar; 1 tsp. vanilla; 1 stick butter; 2 eggs; 3 bananas; 1 large can crushed pineapple; 1 large container Cool Whip; nuts

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Banana Split Cake – a delicious recipe with graham cracker crumbs, margarine, confectioners sugar, vanilla, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. graham cracker crumbs
5 Tbsp. melted margarine
2 c. confectioners sugar
1 tsp. vanilla
1 stick butter
2 eggs
3 bananas
1 large can crushed pineapple
1 large container Cool Whip
nuts

1
Mix crumbs in melted butter.
2
Press in bottom of 9 x 13-inch pan.
3
Beat powdered sugar, vanilla and stick of butter for 10 minutes (important step).
4
Add eggs and continue to beat.
5
Spread over crumb layer.
6
Peel bananas and slice over cream layer.
7
Drain pineapple thoroughly.
8
Spoon over banana.
9
Cover with Cool Whip. Chill 4 hours or more.
10
Sprinkle with nuts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 5 Tbsp. melted margarine, 2 c. confectioners sugar, 1 tsp. vanilla, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hush Puppies
Sugar Cookies
Nabisco Pie
Cream Pound Cake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy