Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. vanilla wafers, crushed; 2 eggs; 1 tsp. vanilla; 1 can crushed pineapple, well drained; 1 large Cool Whip; chopped cherries; 1 stick margarine; 1 box powdered sugar; 3 to 4 bananas, sliced; nuts, chopped; chocolate syrup

Eats Now Editorial Team · Baking & Desserts

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Banana Split Cake – a delicious recipe with vanilla wafers, eggs, vanilla, pineapple, cherries, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. vanilla wafers, crushed
2 eggs
1 tsp. vanilla
1 can crushed pineapple, well drained
1 large Cool Whip
chopped cherries
1 stick margarine
1 box powdered sugar
3 to 4 bananas, sliced
nuts, chopped
chocolate syrup

1
Crush vanilla wafers extra fine.
2
Put into bottom of glass cake pan.
3
Combine sugar, vanilla, eggs and margarine.
4
Mix at high speed until creamy.
5
Spread evenly over wafers.
6
Arrange sliced bananas over sugar mixture.
7
Sprinkle with well drained pineapple.
8
Spread Cool Whip over this; top with cherries and nuts.
9
Drizzle with chocolate syrup.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. vanilla wafers, crushed, 2 eggs, 1 tsp. vanilla, 1 can crushed pineapple, well drained, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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