Banana Split Cake Recipe

Name: Banana Split Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. graham cracker crumbs; 1 stick butter, melted; 2 c. powdered sugar; 2 sticks butter (soft); 2 eggs; 1 tsp. vanilla; 5 or 6 bananas; 1 large can pineapple, drained; 1 large container Cool Whip; nuts; cherries

Servings: persons

2 c. graham cracker crumbs
1 stick butter, melted
2 c. powdered sugar
2 sticks butter (soft)
2 eggs
1 tsp. vanilla
5 or 6 bananas
1 large can pineapple, drained
1 large container Cool Whip
nuts
cherries

1
Mix together 2 cups graham cracker crumbs and 1 stick butter. Put in a 9 x 13-inch pan.
2
Beat for 10 minutes the powdered sugar, 2 sticks butter, eggs and vanilla.
3
Be sure to beat for 10 minutes.
4
Put on top of crust.
5
Slice 5 or 6 bananas and put on top of mixture.
6
Put pineapple, drained, on top of bananas.
7
Put Cool Whip on top of pineapple.
8
Grind nuts and put on top of Cool Whip.
9
Cut cherries and put on top.
10
Cover with Saran Wrap.
11
Let set for 24 hours.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick butter, melted, 2 c. powdered sugar, 2 sticks butter (soft), and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Split Cake

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