Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick melted margarine; 2 c. graham cracker crumbs; 1 large pkg. cream cheese; 1 box confectioners sugar; 1 1/2 sticks margarine, melted; 1 large can crushed pineapple, drained; 5 large bananas; small jar red cherries; 1/2 c. chopped pecans; 1 large carton Cool Whip; chocolate syrup

Servings: persons

1 stick melted margarine
2 c. graham cracker crumbs
1 large pkg. cream cheese
1 box confectioners sugar
1 1/2 sticks margarine, melted
1 large can crushed pineapple, drained
5 large bananas
small jar red cherries
1/2 c. chopped pecans
1 large carton Cool Whip
chocolate syrup

1
Mix 1 stick melted margarine and cracker crumbs.
2
Stir and press in bottom of 9 x 13 x 2-inch pan evenly to make crust.
3
In mixing bowl, place cream cheese, confectioners sugar and 1 1/2 sticks margarine.
4
Beat until creamy and spread over crust.
5
Place sliced bananas over filling.
6
Pour drained pineapple over bananas. Cover with Cool Whip, sealing to the edges.
7
Arrange cherries on top and sprinkle with nuts.
8
Drizzle chocolate syrup on top.
9
Cut in squares to serve.
10
Store covered in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick melted margarine, 2 c. graham cracker crumbs, 1 large pkg. cream cheese, 1 box confectioners sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

How did you like this recipe?

Frequently Asked Questions