Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box vanilla wafers; 1 stick margarine; 1 large pkg. instant vanilla pudding; 3 c. cold milk; 1 large can strawberry pie filling; 1 large can crushed pineapple; 1 large Cool Whip; chopped nuts; bananas; maraschino cherries

Servings: persons

1 large box vanilla wafers
1 stick margarine
1 large pkg. instant vanilla pudding
3 c. cold milk
1 large can strawberry pie filling
1 large can crushed pineapple
1 large Cool Whip
chopped nuts
bananas
maraschino cherries

1
Place vanilla wafers and margarine in blender or processor and form crumb mixture.
2
Press firmly into 9 x 13-inch dish.
3
Mix pudding with milk per package directions.
4
Pour over crumbs. Spread strawberry pie filling over pudding.
5
Spoon pineapple over this.
6
Spread Cool Whip over pineapple.
7
Sprinkle top with nuts. Chill.
8
Just before serving, top with bananas (sliced) and top with cherries.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large box vanilla wafers, 1 stick margarine, 1 large pkg. instant vanilla pudding, 3 c. cold milk, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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