Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 graham crackers, crushed; 1 1/4 sticks butter, melted; 2 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 egg; 1 tsp. lemon juice; 2 cans crushed pineapple; 6 to 8 bananas; 1 container Cool Whip; 1 jar maraschino cherries; 2 pkg. black walnuts

Eats Now Editorial Team · 2314 kcal · Baking & Desserts

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Banana Split Cake – a delicious recipe with crackers, butter, cream cheese, sugar, egg, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 graham crackers, crushed
1 1/4 sticks butter, melted
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg
1 tsp. lemon juice
2 cans crushed pineapple
6 to 8 bananas
1 container Cool Whip
1 jar maraschino cherries
2 pkg. black walnuts

1
Combine crackers and butter.
2
Press into a 9 x 13-inch container.
3
Blend together the cream cheese, sugar, egg and lemon juice.
4
Pour mixture over the crust.
5
Pour the pineapple on the cream cheese mixture.
6
Slice the bananas on the pineapple.
7
Cover with Cool Whip.
8
Place cherries and nuts on top.
9
Refrigerate.

2314

kcal

Calories

158

Fat

146

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 graham crackers, crushed, 1 1/4 sticks butter, melted, 2 (8 oz.) pkg. cream cheese, 1 c. sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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