Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. butter; 1/2 c. brown sugar; 1 c. nuts; 2 sticks butter; 2 eggs; 2 c. powdered sugar; 1 tsp. vanilla; 2 to 3 bananas; 1 (16 oz.) can crushed pineapple; Cool Whip

Eats Now Editorial Team · 1983 kcal · Baking & Desserts

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Banana Split Cake – a delicious recipe with flour, butter, brown sugar, nuts, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. butter
1/2 c. brown sugar
1 c. nuts
2 sticks butter
2 eggs
2 c. powdered sugar
1 tsp. vanilla
2 to 3 bananas
1 (16 oz.) can crushed pineapple
Cool Whip

1
Mix first 4 ingredients for crust.
2
Pat into a 9 x 13-inch pan.
3
Bake for 10 to 15 minutes at 350u00b0.
4
Mix butter, eggs, powdered sugar and vanilla until creamy.
5
Spread over cooled crust.
6
Peel bananas, dip in pineapple juice and layer on cake. Spread pineapple over bananas evenly.
7
Frost with Cool Whip and sprinkle with nuts.
8
Refrigerate.

1983

kcal

Calories

101

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. butter, 1/2 c. brown sugar, 1 c. nuts, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1983 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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