How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 10 ingredients. The key ingredients include: 4 to 5 bananas (not too ripe), 2 c. graham cracker crumbs or vanilla wafers, crushed, 1 (20 oz.) can crushed pineapple, drained, 1 small bottle maraschino cherries, chopped, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 bananas (not too ripe); 2 c. graham cracker crumbs or vanilla wafers, crushed; 1 (20 oz.) can crushed pineapple, drained; 1 small bottle maraschino cherries, chopped; 3 sticks margarine (soft), divided; 2 eggs; 2 c. confectioners sugar; 1 (9 oz.) Cool Whip; 1 c. nuts, chopped; 1 1/2 c. vanilla, divided

Banana Split Cake

Eats Now Editorial Team · 1242 kcal · Baking & Desserts

Banana Split Cake – a delicious recipe with bananas, graham cracker crumbs, pineapple, maraschino cherries, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake

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