Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 1/2 c. sugar; 2 eggs; 4 bananas; 1 c. crushed pineapple; 2 c. graham cracker crumbs; 2 c. powdered sugar; 1 tsp. vanilla; 8 oz. Cool Whip; cherries; nuts

Eats Now Editorial Team · 1578 kcal · Baking & Desserts

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Banana Split Cake – a delicious recipe with butter, sugar, eggs, bananas, pineapple, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
1/2 c. sugar
2 eggs
4 bananas
1 c. crushed pineapple
2 c. graham cracker crumbs
2 c. powdered sugar
1 tsp. vanilla
8 oz. Cool Whip
cherries
nuts

1
Mix 1 stick butter, crumbs and sugar.
2
Press into bottom of 9 x 13-inch pan.
3
Mix 2 sticks butter, powdered sugar, eggs and vanilla.
4
Beat on high 15 minutes or longer.
5
Spread on crust. Slice bananas lengthwise on top.
6
Sprinkle on crushed pineapple. Spread Cool Whip over top.
7
Place cherries on top and sprinkle nuts.
8
Ready to serve 12 happy people.

1578

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sticks butter, 1/2 c. sugar, 2 eggs, 4 bananas, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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