Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box vanilla wafers; 1 stick oleo; 1 (8 oz.) pkg. cream cheese; 1 can Eagle Brand milk; 2 Tbsp. lemon juice; 1 (15 oz.) can crushed pineapple, drained; 2 bananas; 1 (13 1/2 oz.) Cool Whip; 1/2 c. chopped nuts; maraschino cherries

Servings: persons

1 (12 oz.) box vanilla wafers
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
2 Tbsp. lemon juice
1 (15 oz.) can crushed pineapple, drained
2 bananas
1 (13 1/2 oz.) Cool Whip
1/2 c. chopped nuts
maraschino cherries

1
Crush 3/4 box vanilla wafers; pour melted oleo over.
2
Press in a 13 x 9-inch pan.
3
Use rest of wafers to go around sides of pan. Mix cream cheese, milk and lemon juice with mixer until smooth and spread on crust.
4
Chill 30 minutes.
5
Spread pineapple over filling.
6
Place sliced bananas over this.
7
Cover with Cool Whip. Decorate with pecans and cherries.
8
Chill at least 8 hours.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) box vanilla wafers, 1 stick oleo, 1 (8 oz.) pkg. cream cheese, 1 can Eagle Brand milk, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

How did you like this recipe?

Frequently Asked Questions