How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. sugar, 1 3/4 cubes margarine, 1 c. chopped nuts, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 2 tsp. sugar; 1 3/4 cubes margarine; 1 c. chopped nuts; 1 lb. powdered sugar; 2 tsp. vanilla; 2 large eggs; 2 cubes margarine; 1 (20 oz.) can pineapple, drained; 3 to 4 bananas, sliced; 4 Tbsp. Hershey's chocolate syrup; 1 large container Cool Whip

Banana Split Cake – a delicious recipe with flour, sugar, margarine, nuts, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Split Cake

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