How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 9 ingredients. The key ingredients include: 3 sticks margarine, softened, 2 c. powdered sugar, 3 large eggs, 2 c. graham cracker crumbs, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine, softened; 2 c. powdered sugar; 3 large eggs; 2 c. graham cracker crumbs; 1 large can crushed pineapple, drained; 4 or 5 large bananas, (slice in lemon juice to keep white); 1 large tub Cool Whip; chopped pecans; Maraschino cherries

Banana Split Cake – a delicious recipe with margarine, powdered sugar, eggs, graham cracker crumbs, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine, softened
2 c. powdered sugar
3 large eggs
2 c. graham cracker crumbs
1 large can crushed pineapple, drained
4 or 5 large bananas, (slice in lemon juice to keep white)
1 large tub Cool Whip
chopped pecans
Maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Baking & Desserts

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Banana Split Cake

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