Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. graham crackers; 1 box confectioners sugar; 2 egg whites; 1 stick butter; 6 bananas; 1 can crushed pineapple; 1 large box Cool Whip; 1 jar chocolate syrup; 1 c. pecans; 1 jar cherries

Servings: persons

1
Crush graham crackers and spread in bottom of oblong dish. Sprinkle about 1/2 cup powdered sugar over graham crackers.
2
Cream butter with 2 cups powdered sugar.
3
Beat the egg whites until stiff and mix with butter and sugar.
4
Pour over crackers.
5
Next layer sliced bananas, then pineapple, then drizzle chocolate syrup over top.
6
Last sprinkle chopped nuts over top and then place cherries all over the cake.
7
Do not cook.
8
Let sit in refrigerator overnight.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. graham crackers, 1 box confectioners sugar, 2 egg whites, 1 stick butter, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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