Banana Split Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Make crust of cracker crumbs and 1 stick margarine.

3. 3

   Press on bottom of 9 x 13-inch Pyrex pan.

4. 4

   Bake until firm.

5. 5

   Mix 1 stick melted margarine with icing sugar and Philadelphia cheese.

6. 6

   Spread over cracker crust.

7. 7

   Next spread drained pineapple over icing layer and cover with sliced bananas to cover.

8. 8

   Spread Cool Whip over all.

9. 9

   Either add nuts, cherries and drizzle syrup over top or sprinkle some of cracker crumbs (take from mixture).

10. 10

    Refrigerate 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.