Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 2 eggs; 1 tsp. vanilla; 2 c. confectioners sugar; 3 large bananas, sliced; 1 large can crushed pineapple, drained; 1 large container Cool Whip heavy cream; 2 c. graham cracker crumbs; 6 Tbsp. butter; chopped walnuts; cherries

Eats Now Editorial Team · Baking & Desserts

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Banana Split Cake – a delicious recipe with butter, eggs, vanilla, confectioners sugar, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 eggs
1 tsp. vanilla
2 c. confectioners sugar
3 large bananas, sliced
1 large can crushed pineapple, drained
1 large container Cool Whip heavy cream
2 c. graham cracker crumbs
6 Tbsp. butter
chopped walnuts
cherries

1
Spread graham cracker crumbs and butter mixture in a 13 x 9-inch pan.
2
Combine 1/2 cup butter, eggs, vanilla and confectioners sugar; beat until fluffy and custard like.
3
Spread over graham cracker mixture.
4
Spread bananas and drained pineapple.
5
Top with Cool Whip.
6
Sprinkle with walnuts and cherries.
7
Drizzle chocolate syrup on top.
8
Refrigerate 2 to 3 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2 eggs, 1 tsp. vanilla, 2 c. confectioners sugar, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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