Banana Split Cake

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. graham cracker crumbs; 1 stick butter or margarine; 2 c. confectioners sugar; 2 eggs; 1 stick butter; 1 can crushed pineapple, drained; 3 to 4 bananas; 8 oz. Cool Whip; chopped nuts; maraschino cherries

Eats Now Editorial Team · Baking & Desserts

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Banana Split Cake – a delicious recipe with graham cracker crumbs, butter, confectioners sugar, eggs, butter, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. graham cracker crumbs
1 stick butter or margarine
2 c. confectioners sugar
2 eggs
1 stick butter
1 can crushed pineapple, drained
3 to 4 bananas
8 oz. Cool Whip
chopped nuts
maraschino cherries

1
Melt 1 stick of butter and combine with graham cracker crumbs. Pat in bottom of 9 x 13-inch pan; set aside.
2
Combine confectioners sugar, eggs and 1 stick butter; beat until fluffy. Spread over graham cracker crust.
3
Spread crushed pineapple over filling.
4
Slice bananas and arrange over pineapple layer.
5
Spread Cool Whip over bananas and garnish with nuts and cherries.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 stick butter or margarine, 2 c. confectioners sugar, 2 eggs, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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