Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 2 eggs, well beaten; 1 lb. powdered sugar; 5 bananas; chopped pecans; 1 medium size Cool Whip; 2 c. graham cracker crumbs; 1 stick margarine, finely chunked and softened; 1 can crushed pineapple, well drained; maraschino cherries

Servings: persons

1 stick margarine, melted
2 eggs, well beaten
1 lb. powdered sugar
5 bananas
chopped pecans
1 medium size Cool Whip
2 c. graham cracker crumbs
1 stick margarine, finely chunked and softened
1 can crushed pineapple, well drained
maraschino cherries

1
In a 9 x 13-inch glass baking dish, combine 1 stick margarine and cracker crumbs.
2
Press in bottom of dish.
3
Bake at 350u00b0 for 5 minutes.
4
Cool.
5
Mix eggs, 1 stick margarine and powdered sugar. Beat with electric mixer for 10 minutes (very important).
6
Spread over cooled crust.
7
Top with sliced bananas.
8
Cover bananas with drained pineapple.
9
Spread Cool Whip over top.
10
Sprinkle with nuts and dot with cherries.
11
Refrigerate.

867

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, melted, 2 eggs, well beaten, 1 lb. powdered sugar, 5 bananas, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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