How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 7 ingredients. The key ingredients include: 12 (2 1/2) sq. graham crackers, crushed, 5 Tbsp. and 1 tsp. W.W. margarine, 2 bananas, sliced (12 oz.), 1 c. drained crushed pineapple, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (2 1/2) sq. graham crackers, crushed; 5 Tbsp. and 1 tsp. W.W. margarine; 2 bananas, sliced (12 oz.); 1 c. drained crushed pineapple; 1 pkg. sugar-free vanilla pudding, prepared as directed; 1 c. Cool Whip; 1 tsp. chocolate syrup

Banana Split Cake – a delicious recipe with graham crackers, W.W. margarine, bananas, pineapple, sugar, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 (2 1/2) sq. graham crackers, crushed
5 Tbsp. and 1 tsp. W.W. margarine
2 bananas, sliced (12 oz.)
1 c. drained crushed pineapple
1 pkg. sugar-free vanilla pudding, prepared as directed
1 c. Cool Whip
1 tsp. chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

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