How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine (room temperature), 2 eggs, 2 c. sugar, vanilla wafers, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine (room temperature); 2 eggs; 2 c. sugar; vanilla wafers; 3 or 4 bananas; 1 large can crushed pineapple; Cool Whip; chopped pecans and cherries

Banana Split Cake – a delicious recipe with margarine, eggs, sugar, vanilla wafers, bananas, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine (room temperature)
2 eggs
2 c. sugar
vanilla wafers
3 or 4 bananas
1 large can crushed pineapple
Cool Whip
chopped pecans and cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

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