How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Split Cake?

You need 9 ingredients. The key ingredients include: 3 to 5 bananas, 3 sticks margarine, 1 (No. 2) can crushed pineapple, drained, 1 small pkg. pecans, chopped, and more.

Is Banana Split Cake suitable as baking & desserts?

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Split Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 bananas; 3 sticks margarine; 1 (No. 2) can crushed pineapple, drained; 1 small pkg. pecans, chopped; 2 c. powdered sugar; 2 eggs; 2 c. graham cracker crumbs; 9 oz. Cool Whip; 1 small bottle maraschino cherries

Banana Split Cake – a delicious recipe with bananas, margarine, pineapple, pecans, powdered sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 5 bananas
3 sticks margarine
1 (No. 2) can crushed pineapple, drained
1 small pkg. pecans, chopped
2 c. powdered sugar
2 eggs
2 c. graham cracker crumbs
9 oz. Cool Whip
1 small bottle maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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